Can I Use All Purpose Flower Instead Of Cake Flour Legend of the Hummingbird Cake

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Legend of the Hummingbird Cake

A recipe for a Victorian cake that is truly remarkable. The perfect take-out cake…it’s easy, freezes well, serves many.

Impress your friends with this Hummingbird cake – a recipe that has been passed down through many generations. If desired, crush more nuts and press them into the sides of the frosting, and place sliced ​​maraschino cherries on top of the cake to “accentuate the flavor”. lily.””

There are many variations of this cake.

History of Hummingbird Cake

Southern Living magazine is generally credited with the first mention of the Hummingbird cake. He published the recipe in the February 1978 issue, submitted by Mrs. LH Wiggins of Greensboro, NC, but Mrs. Wiggins did not include an explanation for the cake’s unusual name, which remains a mystery, but folklore says that the hummingbird is a symbol of sweetness.

Hummingbirds are known to be attracted to intensely sweet sources, able to estimate the amount of sugar in the nectar they consume; they reject flower species that produce nectar with less than 12% sugar and prefer those with a sugar content of around 25%.

the most requested recipe, the perfect party cake, it’s easy, freezes well, serves many. Since the 1978 version, there have been other versions of the recipe, such as a lighter version, an organic version, but not a low-carb version to date, as far as I know. Of course, any recipe can substitute some ingredients. If you really want to impress your friends and family, consider a hummingbird cake for your wedding.

This is a southern delight that gives you the essence of the tropics with its bananas and crushed pineapple. Restaurants from the East Coast to the West Coast are making this beautiful cake for their Southern transplant customers. The cake has received numerous awards from The Kentucky Derby Cook Book[Kentucky Derby Museum:Louisville KY, 1986] contains the recipe for Hummingbird cake on p. 204. A note printed in this book states “Hummingbird Cake. Helen Wiser’s recipe won Favorite Cake Award at the 1978 Kentucky State Fair.”

The chefs baked the cake in 1978 when they had overripe bananas. It was the perfect way to use up bananas. The recipe and the cake have many names. Never Ending Cake is a name used by Pauline Isley. Respondent Benton submitted Jamaican Cake, a title that may not be so far off based on the ingredients. Ella Sheets knows it as Grandma’s best cake. Nothing Left Cake is a name coined by Patricia H. Downes of Jacksonville, who prefers no frosting with her 8- and 11-year-old sons.

More than 75 copies of the recipe were received, most of them identical. Variations _ especially in the direction of mixing, measurement of oil and additional fruit _ are included in the recipe that follows. A Cake That Won’t Last.” — Arkansas Democrat-Gazette (Little Rock, AR), April 3, 1985

Mrs. Wiggins’ recipe [1978]

“Hummingbird Cake

3 cups all-purpose flour

2 cups of sugar

1 teaspoon of salt

1 teaspoon of soda

1 teaspoon ground cinnamon

3 eggs, beaten

1 1/2 cups salad oil

1 1/2 teaspoons vanilla extract

1 (8-ounce) can crushed pineapple, undrained

2 cups chopped pecans or walnuts, divided

2 cups sliced ​​bananas

Cream cheese frosting (recipe follows)

Combine dry ingredients in a large mixing bowl; add the eggs and salad oil and mix until the dry ingredients are moistened. Don’t beat it. Stir in vanilla, pineapple, 1 cup chopped pecans, and banana. Pour batter into 3 well-greased and floured 9-inch pans. Bake at 350 degrees F. for 25 to 30 minutes; remove from pans and cool immediately. Spread the frosting between the layers and on the top and sides of the cake. Sprinkle with 1 cup chopped pecans. Yield: One 9-inch layer cake.

Cream cheese frosting

2 (8-ounce) packages cream cheese, softened

1 cup softened butter or margarine

2 (16 ounce) packages powdered sugar

2 teaspoons of vanilla extract

Combine cream cheese and butter; cream until smooth. Add powdered sugar and beat until light and fluffy. Stir in the vanilla. Yield: Enough for a 3-layer cake.–Mrs. LH Wiggins, Greensboro, North Carolina”

—“Making the most of bananas,” Southern Living, February 1978 (p. 206)

The Kentucky Derby Cookbook [Kentucky Derby Museum:Louisville KY, 1986] contains the recipe for Hummingbird cake on p. 204. A note printed in this book states “Hummingbird Cake. Helen Wiser’s recipe won Favorite Cake Award at the 1978 Kentucky State Fair.”

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