Can You Flower And Re-Veg A Plant Over And Over 19 Lazy Gardening Tips for Growing More Organic Vegetables

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19 Lazy Gardening Tips for Growing More Organic Vegetables

Have you tried these lazy tricks to grow more organic vegetables in your garden? In my experience, even the most unusual ones work in a sustainable garden!

Beans: runner, common and broad.

Plant half of the runner beans under the beam in mid-April. Then plant one quarter in mid-June and the rest in late June. Why? It reduces the risk of beans not curing due to bad or changeable weather. It avoids oversaturation and gives you the maximum sequential return.

The staggered planting principle also works for beans, sweet corn and, of course, cabbage and salad plants.

Here’s an even lazier idea for growing more vegetables. It works with most large seeds like beans, peas, squash and cucumbers that you saved from last season. Divide the seeds into large, medium and small. Larger ones will ripen earlier. So plant a calculated mix of all three sizes together and they will ripen at different times! You will have a longer season and less saturation.

Another idea for broad beans is to let them rebloom after the first crop is harvested. You will get a small second crop in October.

And here’s an idea I bet you’ve never read (but it works) to grow more vegetables. When it’s late in the season and your climbing beans are looking tired — and you’ve removed all the pods — rake off all the leaves. Pour the fertilizer water liberally around the base. And back off.

If there is no frost, you should be rewarded with another bloom of flowers – and beans. Liquid beans are a perennial! This idea only works outdoors in temperate climates if you start the beans very early. But greenhouse and polytunnel owners should have no problems.

cabbage.

Put the roots of the cabbage – or any cabbage whose stems have been cut off – into the trench. Mulch the trench heavily with leaves over the winter and re-sprout the roots in the spring. They burst into new life and produce early leaves that can be eaten as collards.

Tip: if you want to get the cabbage transplants off to a good start, soak them in thick water with manure or algae solution before planting. This also discourages club root.

Brussels sprouts.

Cut off all but the top leaves of Brussels sprouts as buds form to produce firmer, larger sprouts.

cabbage.

Plant the sprouts of kale in the soil and they will grow into new plants. This is useful if you want to preserve rare specimens. (So ​​if you plant a Brussels sprout bud, does it grow into cabbage? No.)

Lt.

Do not pull the entire pore. Instead, cut off only the outer leaves, leaving the white pith in the soil to regenerate. This will give you a second crop. Then leave the roots in the ground to flower and produce seed next year (and pretty seed heads for floral decorations).

This works with onions too. Remove the outer layers from the onions and eat them. Plant the core again and you will have another onion. Or plant it indoors to get constant onion greens.

Onion.

Plant shallots or onions in a trench eight inches deep—much deeper than the textbooks say—then plant them as they grow, like potatoes. You’ll get thick necks so they won’t store, but this method yields almost twice as many onions. Onions will also thrive if sprinkled with crushed washing soda and doused with water, or so some Victorian gardeners believed.

peas.

Peas buried 6-8 inches deep are said to last longer but produce twice as many peas as those usually covered only an inch deep. Would this tip also work with beans?

Potatoes.

For larger potato crops, cut a large cleaned (pre-germinated) seed potato into three parts. Plant only the rose end (the end with the most ‘eyes’) and the middle, and discard the part of the stem that has the least ‘eyes’. It bears fruit late and produces smaller yields.

To increase potato yield, remove flower heads and seed pods as they grow.

Another idea… one seed potato can be grown into several potatoes by first pre-sprouting them in the usual way. Then remove each shoot with an apple corer, which is driven into the potato. Each potato sprout and plug should be dried for 24 hours and then dipped in a pot of compost. When the leaves sprout, plant the plug. This can produce six plants per tuber, albeit at a lower yield, compared to one plant.

Pumpkins.

Grow giant pumpkins by inserting a rubber tube into a pumpkin stem attached to a milk bottle. Capillary action pulls the milk and inflates the pumpkin, or so it claims. Sugar water is used this way to inflate exhibition bone marrows and is less offensive if you don’t like pumpkin cheese.

Tomato.

If you want the tomato plant to produce more fruit, place a thin wire netting over the tomato seedlings when they are 14 days old. Leave for 12 days. Stems bend at an angle of 45°, grow thicker stems and do not become leggy. When transplanted, they grow upright into bushier plants with a higher yield.

Do these unusual ideas work? They work for me. Try them out for yourself!

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