Can You Make Peach Tea Out Of Peach Flower Leaves Top 7 Red and White Wine Types

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Top 7 Red and White Wine Types

Wine types are based on the type of grape used in the winemaking process, although wine labels sometimes refer to the region in which the grape was grown rather than the grape itself.

France is big on naming its wines after the grape growing region, and wine drinkers don’t care what grapes are in the bottle as long as the wine comes from somewhere like Alsace, Bordeaux, and Champagne. This tendency is largely based on the fact that wine drinkers count on getting a great tasting bottle of wine if it comes from a certain region.

However, the taste of the wine is highly dependent on the grape or grapes used in the winemaking process.

Leading types of red wines

Cabernet Sauvignon (ca-ber-NAY so-vin-yawn) is the name of the wine, as well as the grape, which is reputed to be one of the best red varieties in the world.

Characteristics – The deep red Cabernet is a nice dry medium to full bodied wine. It has a strong, complex flavor reminiscent of black currants and blackberries. Traditionally, the wine is aged in oak, which gives it an oaky, vanilla flavor. It has a particularly smooth, fine finish. Better quality Cabernet ages very well for decades.

Although perfect on its own, Cabernet is often blended with Merlot, Shiraz and Sangiovese red wine types.

Growing Areas – Cabernet grape vines are very hardy and adapt well to different climates. This grape is grown in wine-growing regions around the world, including Australia, Chile, France, Canada, and Northern California.

Merlot (Mer-LO) has become increasingly popular over the last 10-15 years. Its mild taste and low acidity make it a good choice for first-time red wine drinkers. Merlot is the name of the wine and the grape.

Characteristics – Merlot is considered to be slightly softer and less tannic than other types of red wine such as Cabernet. However, this is still a complex wine with rich, chewy flavors of plum and blackberry and hints of cherry and orange. Merlot is not suitable for longer maturation and is usually consumed immediately.

Merlot is an exceptional grape in its own wine, as well as in a blend with other grape varieties, especially Cabernet.

Growing Areas – Merlot grapes are grown in Italy, Australia, Chile, Romania, Washington State and California.

Shiraz (shih-RAZ) and Syrah (Sih-rah) are names for the same grape, with Syrah being used by European winegrowers. (Not to be confused with Petit Sirah, a completely different grape.)

Characteristics – Shiraz is one of the darkest reds, it can be made as a fruity, sweet wine with mouthwatering flavors or a dry peppery wine with notes of blackberry, licorice and chocolate. The caramel flavor comes from aging the wine in oak barrels.

Shiraz can be consumed immediately or matured for up to 5 years.

Shiraz was often blended with Grenache and Cabernet grapes to make some fine wines.

Growing Areas – While the Shiraz grape most likely originated in the Rhône Valley of France where it was used as a blend with other wines, it is the most widely grown grape in Australia and thus became known as “Australian” wine. However, Shiraz is also made in South Africa, as well as some American wineries.

Shiraz grapes grown at higher temperatures tend to have a milder plum flavor, while cooler climates give the grape spicy or peppery characteristics.

Malbec (MAHL-beck), a black grape, grows best in the hot, dry summers of Argentina and Chile.

Characteristics – The Malbec grape produces a medium-bodied, dry, rustic red wine with high acidity. Because of its acidity, it is often mixed with other wines.

Growing Areas – Malbec is the most popular grape variety in Argentina and is widely grown there. It is also grown in Chile, Australia and Northern California.

Pinot Noir (Pee-no na-wahr) is a delicious red wine made from a black grape variety originally grown in the Burgundy region of France. Some connoisseurs believe that this grape makes some of the best wines in the world.

Characteristics – Pinot Noir is a difficult grape to grow, but under the right conditions it produces an exceptional, complex wine. The wine is light to moderate in body, fresh and delicate. It comes in a variety of colors, from crimson red to cherry red, even turning brown as it ages. This is an earthy wine with a variety of aromas and flavors rich with worn leather, tea leaves, oak, vanilla and jam like strawberries, raspberries and plums.

Many Pinot Noirs are intended for immediate consumption, but a quality Pinot Noir can be aged for more than 10 years.

It is an independent grape variety that is rarely mixed with other grape varieties. However, Pinot Noir grapes grown in California are often used in rosé wines and champagnes.

Growing Regions – Pinot Noir grows best in cooler climates and is found in vineyards in California and Oregon, as well as Austria and New Zealand.

Zinfandel (Zin-fen-del) is one of the “American classic” types of wine, although the grape originated in Croatia and first became popular in Italy during the Roman Empire. Zinfandel came to California in the early 19th century and there it developed into one of the most versatile grape varieties in the world. It is used to create many types of wine, from rich red to crisp white to slightly red.

Characteristics – Red Zinfandel wine is dark red in color bordering on black. This is a spicy, peppery, heavy wine with a hint of jam or fruit and aromas reminiscent of blackberries and dark cherries.

Red Zinfandel is best consumed within a year or two, and some mellow well over the years.

Growing Regions – Zinfandel is only grown in California.

Sangiovese (Sanjo-vay-zee) is at the heart of Italy’s Chianti wines, which are traditionally brought to the table in a basket bottle and served with pasta covered in rich red sauces.

Characteristics – Sangiovese is a black grape that produces a range of medium-bodied red wines that can be beautiful and complex, evoking a variety of fresh and fruity flavors and aromas.

The Sangiovese grape is often blended with Cabernet.

Many Sangiovese wines age well for nearly 10 years.

Growing Areas – Grown as a “signature” grape in the Tuscany and Chianti regions of Italy, with limited success elsewhere. However, some vines are grown in California.

Leading types of white wines

Chardonnay (Shar-don-nay) is a white grape used to produce buttery still wines, sparkling wines and champagne. It is the most popular white wine.

Winemakers love Chardonnay for its ease of cultivation and high yields, and wine drinkers love it for its wide range of flavors.

Characteristics – Chardonnay wines tend to be supple, velvety and dry. Its citrus flavors such as lemon and grapefruit and fruity melons are complemented by oak barrel fermentation flavors including rich, creamy, buttery notes and hints of vanilla and toast.

Chardonnay can be semi-sweet or spicy, light or heavy, depending on where the grapes are grown and how they are aged.

Most chardonnays are made for immediate consumption, but some age beautifully for 5-10 years.

Growing Areas – Chardonnay is grown in abundance in various regions including Australia, New Zealand, France, Italy, Moldova, Argentina, Chile, South Africa, California, Oregon and Washington State in the US

Chardonnays grown in cooler climates produce subtle nuances, while those grown in higher temperatures tend to be fuller and more aromatic.

Sauvignon Blanc (So-veen-yawn Blah) is a white wine called “Fumé Blanc” as it is sometimes called in the United States, a name created by Robert Mondavi to emphasize the smoky flavors of the wine. The taste and aroma of wine can vary considerably depending on the region of production and the fermentation process.

Characteristics – Sauvignon Blanc aromas and flavors can be smoky (light), herbal, grassy, ​​with a touch of paprika. It can also be varied, from evoking thoughts of unripe fruits such as pears or apples to tropical fruits such as mangoes, melons and black currants. It is usually a very light wine that is acidic and crisp.

The grape is often blended with others, including Semillon.

Sauvignon Blanc should be consumed within a few years of production.

Cultivation Areas – Sauvignon Blanc is grown in the Bordeaux region of France, the place of its origin, where it is blended with dry Semillon grapes. Other growing areas include New Zealand and Australia.

Moscato (Mus-ket-o) is from the muscat grape family and is typically a sweet, white grape. It is known by several names such as Muskateller, Muscat Canelli and Muscat Blanc. As the name might suggest, the types of wine made from this grape usually have a musky taste.

Muscatis used in the famous sparkling, sweet wine from Italy – Asti Spumanti. Due to the sweetness of the grape, it is often used to make dessert wines.

Characteristics – Muscat has a musky aroma with a lemon or grapefruit flavor that is often sweet; very distinct taste.

Growing regions – Italy, the French Rhone Valley and Austria.

Pinot Gris (Pee-know-gree-zo) is a white grape known by many names depending on the region of cultivation. In California and Italy it is known as pinot gris, while in Oregon it is called pinot gris. In France’s Loire Valley, it is called malvoisie, and in the rest of the country it is called pinot gris. In Austria it is known as Grauer Burgunder or Ruländer.

White pinot gris is actually a mutation of red pinot noir.

Pinot Blanc is a further mutation of Pinot Noir and is not the same wine as Pinot Gris or Pinot Gris.

Characteristics – Wines made from this grape can vary greatly in taste depending on where they are grown, although they all have a distinctive mineral flavor. Italian Pinot Grigio is usually dry and light, but not sweet. California wines tend to have a richer flavor that finishes with citrus like lemon. French types of wine tend to be more floral and fruity, with flavors and aromas ranging from melon to grapefruit and peach.

Pinot Grigio is typically a dry, crisp wine with an acidic bite.

Some types of Pinot Gris wines improve with a few years of aging.

Cultivation Areas – Pinot Gris is most commonly grown in Italy, but also in California and Oregon, Germany, Austria and Australia.

Gewürztraminer (Gah-VERTZ-tra-MEE-ner) The highly fragrant grape originates from Germany, where the name means “spice grape.”

Characteristics – Gewürztraminer is usually a sweet white wine that is sometimes dry. The aroma is an interesting mix of spices and flowers. It is not considered as lively as other types of wine.

Some Gewürztraminers benefit from aging for 2-4 years.

Growing regions – Gewürztraminer is grown in Germany, Alsace (France) and in smaller quantities on the West Coast of the USA, in New York and Australia.

Riesling (Rees-ling) is a white grape known by many names such as Weisser Riesling, Renano Riesling, Rheinriesling and Johannisberg Riesling. The Rhine wine is Riesling.

Characteristics – Lighter than Chardonnay, Riesling wines are a typically complex and sweet type of wine with aromas of fresh apples, flowers and honey. Some are musky and dry. Wine varies by region. California Rieslings are dry with a melon flavor, while German Rieslings are more tart and lemony.

Growing Regions – Riesling is a late ripening white wine grape that produces moderate yields. It can be quite difficult to grow. It does best in Germany and California, but it is also grown in the Alsace region of France, Austria, Australia, Canada and New Zealand.

White Zinfandel is made from the same red grapes used to make Red Zinfandel. Winemakers peel the red skins from the grapes to make a lighter, sweet-tasting wine. This process also removes the heaviness associated with red wine types. By the way, this is the process used to make red types of wine.

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