Can You Move With The Flow Of Traffic In Indiana Tips for Planning Your Frozen Custard or Ice Cream Store

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Tips for Planning Your Frozen Custard or Ice Cream Store

Do you love frozen custard? Have you always wondered what it would be like to have your own ice cream shop?

Just loving the sweet, creamy taste of these treats is not enough, you need to consider three things in order to experience the sweet taste of success: where you will place your frozen custard stand, how your store will be organized, and what you will offer. If you start with these three things in mind and contact the ice cream consultants at Chicago’s Kool Technologies, you’ll soon be able to experience the sweet taste of success!

Geographical location:

Choosing a great location for your store is probably the most important part of the planning process and will influence all the decisions that follow.

Where will the store be? Will it be along a busy road or in a neighborhood?

What is the general knowledge of frozen custard in your chosen area?

These two questions will play a big role as you move forward in choosing the type of frozen custard maker, recipes, and of course, pricing. It will also play a role in how much and what type of marketing you will need to make your store successful.

Store layout:

Will your new ice cream shop be walk-in, stand-alone, lunch-in or a completely new concept? Kool Technologies, along with the instructors at the Frozen Desert Institute, can help you decide what’s best for your geographic location. Sample floor plans are also available.

Menu and product concept:

Traditionally, stores serve three flavors of frozen custard: vanilla, chocolate, and a rotating flavor of the day.

The ideal size of frozen custard machine and number of barrels will depend on the menu, volume of traffic and of course budget. Manufacturers like Stoelting have a range of machines available in different sizes, from single barrel freezers to three barrel freezers like the CC-303, which is perfect for a large shop that needs to produce the maximum amount of frozen custard. maybe.

Equipment for preparing frozen cream:

Kool Technologies recommends purchasing a Ross / Stoelting continuous flow freezer such as the CC-303 Triple Barrel Continuous Flow Freezer because it can make 3 different flavors of frozen custard at the same time or two flavors of custard and one barrel. can be used for Italian ice. For smaller locations, the CF-101 table freezer with continuous flow. The Stoelting CF-101 is perfect for restaurants that may be looking to add frozen custard to their existing line for the first time.

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