Commonly Fruit Is Derived From What Part Of The Flower Uses of Herbs

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Uses of Herbs

A herb refers to a herbaceous plant – a plant that does not have a visible woody stem above the ground, but rather leaves and stems at ground level that die back after the growing season ends. Herbs can be perennials, biennials or annuals.

Perennials and biennials are those herbaceous plants that have some parts that survive even after the rest of the plant dies at the end of the growing season, and a new plant grows from these living parts. Annual herbaceous plants die completely at the end of the growing season, or after they have produced flowers and fruits, and a new plant sprouts from a new seed.

The herb is mainly used for culinary, spiritual or medicinal purposes. It is usually valued for any part – roots, stem, leaves, flowers, seeds, fruits or any other part.

Herbs used for culinary purposes are generally valued for their aroma or flavor and are used in the preparation of dishes. An herb is different from a spice – herbs generally refer to the green leafy parts of a plant used in cooking, while spices are usually derived from other parts of the plant. Herbs also differ from vegetables in that they do not constitute the main part of the food, but are added mainly for color, smell or taste.

Medicinal herbs are used in traditional medicine for their phytochemicals, which are said to have a beneficial effect on the body. However, large doses of herbal extracts can be toxic to the human body. Some herbs, such as cannabis, are used recreationally.

Other herbs such as frankincense and myrrh (important in Christianity) and basil (called tulsi, important in Hinduism) are used for spiritual purposes.

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